Tasting History, Max Miller, Ann Volkwein - Livro - Bertrand
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Explore The Past Through 4,000 Years Of Recipes (A Cookbook) Um livro de receitas que explora a origem histórica de vários pratos, desde o antigo Egipto até ao século XX. Profusamente ilustrado, propõe uma viagem no tempo pelos vários sabores e técnicas culinárias.
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