SPÉCIFICATION ISO/TS TECHNIQUE 22002-1 - iTeh Standards
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ISO/TS 22002-1:2009(F) © ISO 2009 – Tous droits réservés v Introduction L'ISO 22000:2005 définit les exigences relatives à la sécurité des denrées alimentaires, à l'attention des organismes intervenant dans la chaîne alimentaire. L'une de ces exigences est que les organismes
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