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While aquaculture already produces half of the world’s seafood, U.S. aquaculture production has been declining since 2003 and today, the U.S. produces only 10 percent of its seafood by aquaculture, said Hauke Kite-Powell, an aquaculture policy specialist at Woods Hole Oceanographic Institution (WHOI). One consequence of this is that the U.S. imports 80 percent of the seafood it consumes ...
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